Saturday, July 14, 2012

sorry, no chef here, but...

... if you fancy something to eat... I could make a carbonara for you!

It's not something I do very often, but once in a while I do enjoy a plate full of it.

And it's soooo easy to make: see? boiling salted water for spaghetti, oil and bacon...


... an egg, some black pepper and tons of parmigiano.


And you're done!


Amazing how crafting can conquer even the kitchen...

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